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COURSE DETAILS
Advance Diploma in Hotel Management
About The Program

Eligibility : 12th Pass

Duration :
2 Years

Fess Year/Semister
Program Structure
I - Semester
GENERAL ENGLISH
FOOD SCIENCE
PRINCIPLE OF ACCOUNTING
BASIC FOOD PRODUCTION, BAKERY & CONFECTIONARY
BASIC FOOD & BEVERAGE SERVICE
FRONT OFFICE OPERATION
II - Semester
ENGLISH COMMUNICATION
BASIC COMPUTERS
HOTEL ENGINEERING & MAINTANANCE
FOOD PRODUCTION AND PATISSERIE - I
FOOD & BEVERAGE SERVICE - I
ACCOMMODATION OPERATION
III - Semester
ECONOMICS
TRAVEL & TOURISM
FOOD AND BEVERAGE MANAGEMENT
PRINCIPLE OF ACCOUNTING II
ACCOMMODATION OPERATION II
FRONT OFFICE OPERATION II
IV - Semester
HOTEL LAW
HUMAN RESOUCE MANAGEMENT
DATA BASED MANAGEMENT SYSTEM
FOOD & BEVERAGE SERVICE - II
MARKETING & SALES MANAGEMENT
FOOD PRODUCTION AND PATISSERIE - II
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