COURSE DETAILS Advance Diploma in Hotel Management About The Program Eligibility : 12th Pass Duration : 2 Years Fess Year/Semister Program Structure I - Semester GENERAL ENGLISH FOOD SCIENCE PRINCIPLE OF ACCOUNTING BASIC FOOD PRODUCTION, BAKERY & CONFECTIONARY BASIC FOOD & BEVERAGE SERVICE FRONT OFFICE OPERATION II - Semester ENGLISH COMMUNICATION BASIC COMPUTERS HOTEL ENGINEERING & MAINTANANCE FOOD PRODUCTION AND PATISSERIE - I FOOD & BEVERAGE SERVICE - I ACCOMMODATION OPERATION III - Semester ECONOMICS TRAVEL & TOURISM FOOD AND BEVERAGE MANAGEMENT PRINCIPLE OF ACCOUNTING II ACCOMMODATION OPERATION II FRONT OFFICE OPERATION II IV - Semester HOTEL LAW HUMAN RESOUCE MANAGEMENT DATA BASED MANAGEMENT SYSTEM FOOD & BEVERAGE SERVICE - II MARKETING & SALES MANAGEMENT FOOD PRODUCTION AND PATISSERIE - II For Questions or Comments contact : info@aimes.edu.in. All contents are under the rights of AIMES institute. Web Site Develop & maintain by : by SNI