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COURSE DETAILS
DIPLOMA IN HOSPITALITY & CATERING MANAGEMENT - DHCM
About The Program

Eligibility : 10TH PASS

Duration :
2 YEARS

Award of Degree :
Diploma in Hospitality & Catering Management

Fess Year/Semister
Program Structure
Semister I
INTRODUCTION TO HOSPITALITY
INDIAN CONSTITUTION
BUSINESS ENGLISH
HOSPITALITY FRENCH
FRONT OFFICE OPERATIONS - I (THEORY)
FRONT OFFICE OPERATIONS - I (PRACTICAL)
ACCOMMODATION OPERATIONS - I (THEORY)
ACCOMMODATION OPERATIONS - I (PRACTICAL)
Semister II
FOOD PRODUCTION AND BAKERY - I (THEORY)
FOOD PRODUCTION AND BAKERY - I (PRACTICAL)
FOOD & BEVERAGE SERVICES - I (THEORY)
FOOD & BEVERAGE SERVICES - I (PRACTICAL)
HOSPITALITY & HOTEL ACCOUNTING
FOOD SAFETY & NUTRITION
Semister III
FRONT OFFICE OPERATIONS - II (THEORY)
FRONT OFFICE OPERATIONS - II (PRACTICAL)
ACCOMMODATION OPERATIONS - II (THEORY)
ACCOMMODATION OPERATIONS - II (PRACTICAL)
PRINCIPLES OF MANAGEMENT
COMPUTER APPLICATIONS
HOSPITALITY & HOTEL ECONOMICS
BUSINESS STATISTICS
Semister IV
FOOD PRODUCTION AND BAKERY - II (THEORY)
FOOD PRODUCTION AND BAKERY - II (PRACTICAL)
FOOD & BEVERAGE SERVICES - II (THEORY)
FOOD & BEVERAGE SERVICES - II (PRACTICAL)
ON THE JOB TRAINING ( A MINIMUM OF 360 HOURS )
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