COURSE DETAILS DIPLOMA IN HOSPITALITY & CATERING MANAGEMENT - DHCM About The Program Eligibility : 10TH PASS Duration : 2 YEARS Award of Degree : Diploma in Hospitality & Catering Management Fess Year/Semister Program Structure Semister I INTRODUCTION TO HOSPITALITY INDIAN CONSTITUTION BUSINESS ENGLISH HOSPITALITY FRENCH FRONT OFFICE OPERATIONS - I (THEORY) FRONT OFFICE OPERATIONS - I (PRACTICAL) ACCOMMODATION OPERATIONS - I (THEORY) ACCOMMODATION OPERATIONS - I (PRACTICAL) Semister II FOOD PRODUCTION AND BAKERY - I (THEORY) FOOD PRODUCTION AND BAKERY - I (PRACTICAL) FOOD & BEVERAGE SERVICES - I (THEORY) FOOD & BEVERAGE SERVICES - I (PRACTICAL) HOSPITALITY & HOTEL ACCOUNTING FOOD SAFETY & NUTRITION Semister III FRONT OFFICE OPERATIONS - II (THEORY) FRONT OFFICE OPERATIONS - II (PRACTICAL) ACCOMMODATION OPERATIONS - II (THEORY) ACCOMMODATION OPERATIONS - II (PRACTICAL) PRINCIPLES OF MANAGEMENT COMPUTER APPLICATIONS HOSPITALITY & HOTEL ECONOMICS BUSINESS STATISTICS Semister IV FOOD PRODUCTION AND BAKERY - II (THEORY) FOOD PRODUCTION AND BAKERY - II (PRACTICAL) FOOD & BEVERAGE SERVICES - II (THEORY) FOOD & BEVERAGE SERVICES - II (PRACTICAL) ON THE JOB TRAINING ( A MINIMUM OF 360 HOURS ) For Questions or Comments contact : info@aimes.edu.in. All contents are under the rights of AIMES institute. Web Site Develop & maintain by : by SNI