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Diploma in Hotel & Tourism Management (DHTM)
About The Program

Ready to break into the dynamic world of hospitality? The Diploma in Hotel Management and Catering Technology is the perfect stepping stone. This three-year program provides a comprehensive understanding of foundational concepts and subjects related to the hospitality industry, with hands-on training in state-of-the-art facilities. You’ll also develop management, analytical, and technical skills, making you a well-rounded professional ready for a career in global tourism, hospitality, and other multinational business sectors. Plus, if you want to pursue higher education, you can take a lateral entry into the second year of an undergraduate degree in Hotel Management.

Eligibility : 12TH PASS

Duration :
3 YEARS

Award of Degree :
Diploma in Hotel & Tourism Management (DHTM)

Fess Year/Semister
Diploma in Hotel & Tourism Management (DHTM)
Program Structure
I - Semester
Introduction to Front Office Operations-1
Introduction to Housekeeping Operations-1
Introduction to Hospitality & Tourism Management
Business Computer Applications
II - Semester
English for Hospitality & Tourism Industry
Introduction to Food Production-1
Introduction to Food & Beverage Service-1
Principles of Accounting
III - Semester
Personal Development & Communication
Mathematics
Introduction Bakery & Confectionery-1
Food Safety & Nutrition
IV - Semester
Introduction to Tourism Products (Natural & Religious)-1
Foundations Of Business
Beverage Management (Non-Alcoholic Beverages)
Environmental Studies
V - Semester
Introduction to Tourism Products (Natural & Religious)-2
Introduction to Front Office Operations-2
Introduction to Housekeeping Operations-2
Introduction to Hotel Human Resources
VI - Semester
Business Communication
Introduction to Food Production-1
Introduction to Food & Beverage Service-1
Forms of Business Organization
For Questions or Comments contact : info@aimes.edu.in.
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