Program Structure |
I - Semester
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Introduction to Front Office Operations-1
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Introduction to Housekeeping Operations-1
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Introduction to Hospitality & Tourism Management
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Business Computer Applications
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II - Semester
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English for Hospitality & Tourism Industry
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Introduction to Food Production-1
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Introduction to Food & Beverage Service-1
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III - Semester
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Personal Development & Communication
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Introduction Bakery & Confectionery-1
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IV - Semester
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Introduction to Tourism Products (Natural & Religious)-1
|
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Beverage Management (Non-Alcoholic Beverages)
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V - Semester
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Introduction to Tourism Products (Natural & Religious)-2
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Introduction to Front Office Operations-2
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Introduction to Housekeeping Operations-2
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Introduction to Hotel Human Resources
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VI - Semester
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Introduction to Food Production-1
|
|
Introduction to Food & Beverage Service-1
|
|
Forms of Business Organization
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