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B.Sc Agriculture
About The Program

BSc Agriculture is a 4-year undergraduate course that primarily focuses on research and practices in agricultural science, dealing with disciplines like Genetics and Plant Breeding, Agricultural Microbiology, Soil Science, Plant Pathology, etc. It is a professional degree recognized by the Government of India in the field of agricultural science. This course aims to provide training to implement modern agricultural techniques and technologies in the real-world scenario.
Students who wish to study this course should have completed Class 12 with Physics, Chemistry, and Biology as their main subjects. The admission is either done on the basis of Merit and Direct Interview or through BSc Agriculture Entrance Exams.

Eligibility : 12th with Science

Duration :		4 Years

Award of Degree :		B.Sc Agriculture

Fess Year/Semister 		B.Sc Agriculture
Program Structure
I - Semester
Fundamentals of Agronomy
Fundamentals of Genetics
Fundamentals of Soil Science
Fundamentals of Horticulture
Rural Sociology & Educational Psychology
Introductory Animal Husbandry
II - Semester
Fundamentals of Crop Physiology
Fundamentals of Plant Biochemistry
Fundamentals of Agricultural Economics
Principles of Organic Farming
Fundamentals of Plant Pathology
Production Technology for Vegetables and Spices
III - Semester
Crop Production Technology 1 (Kharif crops)
Practical Crop Production 1 (Kharif crops)
Fundamentals of Plant Breeding
Agricultural Microbiology
Agricultural Finance and Cooperation
Farm Machinery and Power
IV - Semester
Crop Production Technology II (Rabi crops)
Practical Crop Production II (Rabi crops)
Principles of Seed Technology
Problematic soils and their Management
Renewable Energy and Green Technology
Production Technology for Ornamental Crops, MAP and Landscaping
V - Semester
Rainfed and dryland Agriculture
Crop Improvement-1 (Kharif crops)
Pests of Crops and Stored Grain and their Management
Agricultural Marketing Trade & Prices
Protected Cultivation and Secondary Agriculture
Production Technology for Fruit and Plantation Crops
VI - Semester
Farming System, Precision Farming & Sustainable Agriculture
Crop Improvement-II (Rabi crops)
Manures, Fertilizers and Soil Fertility Management
Farm Management, Production & Resource Economics
Watershed and Wasteland Management - I
Beneficial insects and Pest of Horticultural Crops and their Management - I
VII - Semester
General orientation
Intellectual Property Rights
Principles of Food Science & Nutrition
Geo-informatics and Nanotechnology
Watershed and Wasteland Management - II
Beneficial insects and Pest of Horticultural Crops and their Management - II
VIII - Semester
Production Technology for Bioagents and Biofertilizer
Seed Production and Technology
Mushroom Cultivation Technology
Soil, Plant, Water, and Seed Testing
Commercial Beekeeping
Human Values & Ethics
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