Program Structure |
I - Semester
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Food & Beverage Service - I
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Accomodation Operation - I
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II - Semester
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Food & Beverage Service - II
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Accomodation Operation - II
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III - Semester
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Communication Skills in English
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IV - Semester
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Advance Food Production Operation
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Advance Food & Beverages Operation
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Human Resource Management
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Hotel Maintenance & Engineering
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VI - Semester
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Industrial Training Internship
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